Introduction
Specific
characteristic of the food service operation must be carefully considered
before making any equipment selection decisions.
Factor Affecting
Selection of Equipment
- The menu
- Number and type of diners to be serve
- Form in which the food will be purchased
- Style of service and length of serving period
- Number of labor hours available
- Ability of employee to do work
- Accessibility and cost utility
- Budget and amount
- Floor plan and space allotments
How To choose kitchen
Equipment
- Asses your need
- Determine whether your equipment specific or not
- select your kitchen tools
- Buy more than one to avoid use the same utensils in different dish
- Calculate Budget
- Select the Reasonable price
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